Breakfast

Garlic Kale Fritters

tomato, cumin, cayenne, tahini

Savory Chickpea Oat Pancakes

with turmeric and black pepper

Quinoa Muffins

cilantro, spicy butter

Overnight Oats with Cardamom-Rose Milk

gf oats, almonds, apple, honey

Lunch

Romaine & Sweet Potato Salad

crispy chickpeas, avocado, corn, asparagus, garlic lemon dressing

Roasted Poblano, Corn and Mushroom Chowder

Cumin, onion, and garlic

Purple Asparagus in Mushroom Gravy

brussel sprouts, broccolini, miso, sesame seeds

Almond Flour Crusted Turmeric Cauliflower Bowl

kale, edamame, carrots, avocado, green onions, hemp seeds, quinoa, honey sesame dressing

Healing Mushroom Broth

shiitaki and enoki mushrooms, kombu, soba noodles, tofu, parsley, tamari

Dinner

Sweet Potato Gnocchi & Mushroom Ragout

portobello, onion, garlic, shallot, red wine, and thyme, basil

Vegetable Green Curry

french beans, sugar snap peas, broccolini, water chestnuts, bamboo shoots, black rice, spinach, coconut milk

Herb Falafels & Red Pepper Walnut Sauce

cauliflower rice, olive, cucumber, tomato, pomegranate

Scallops in Tomato Broth

sungold tomato, corn, green onion,

Teriyaki Tofu

sushi rice, broccolini, edamame, carrot, avocado, pickled enoki mushroom, maple cashew crunch

Dessert

Tahini Halva Brownies

coconut sugar, dark chocolate, cocoa powder, tahini, halva

GF Espresso Cake

vanilla cake, chocolate ganache, coconut espresso cream

Cardamom & Rhubarb Galette

*can be made gluten free*